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‘Kids Day Off’ Baking Workshop: Breakfast Food Dessert Theme, Wednesday, November 11th from 9a-3pm

Location:

Buffalo Cake Pops Bakery
27 Chandler Street, Suite 214A

Buffalo, NY, 14207

$145.00

Seats Available: 10

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Class Details

School might be closed, but the bakery is open and we’re turning everyone’s favorite breakfast foods into an entire day of sweet treats!

During this six-hour drop-off baking day, young bakers will make cinnamon rolls completely from scratch, create miniature breakfast pastries and decorate desserts inspired by pancakes, bacon, eggs and toast. Children will practice real baking skills as they measure, mix, knead, roll, shape, bake and decorate their creations.

ON THE MENU:

From-Scratch Cinnamon Rolls
Children will work in small teams to prepare a soft yeast dough from scratch. They’ll learn how yeast works before rolling their dough, adding a cinnamon-sugar filling and shaping it into individual cinnamon rolls. Once the rolls have risen and baked, we’ll finish them with a sweet glaze.

Mini Breakfast Pastries
Each young baker will assemble miniature fruit-filled pastries. Children will learn how to portion the filling, shape and seal their pastries and prepare them for baking.

Breakfast Sugar Cookies
We’ll roll and cut sugar cookie dough before baking an adorable breakfast-themed cookie set. In the afternoon, children will use royal icing to decorate cookies shaped like bacon, eggs, waffles and other breakfast favorites.

Pancake-Stack Cupcake
Each child will transform a cupcake into a miniature stack of pancakes using buttercream and sweet decorations, complete with “syrup” and a tiny butter pat.

WHAT CHILDREN WILL LEARN:

Your young bakers will practice:

  • Reading and following a recipe
  • Measuring wet and dry ingredients
  • Mixing and kneading yeast dough
  • Learning how yeast makes dough rise
  • Rolling, filling and shaping cinnamon rolls
  • Assembling and sealing pastries
  • Rolling and cutting sugar cookie dough
  • Safely working in a bakery kitchen
  • Decorating with buttercream
  • Working collaboratively and independently
  • Cleaning and organizing their workstations

No previous baking or decorating experience is necessary. All activities will be demonstrated and guided by our bakery instructors.

WHAT’S INCLUDE

Registration includes:

  • Six hours of supervised baking and decorating
  • All ingredients and decorating supplies
  • Use of bakery tools and equipment
  • A batch of homemade cinnamon rolls
  • Mini fruit-filled breakfast pastries
  • A set of decorated breakfast sugar cookies
  • A decorated pancake-stack cupcake
  • Packaging for bringing all desserts home

WHAT TO BRING: 

Each child should bring:

  • A packed lunch
  • Snacks for breaks
  • A labeled water bottom

Please have your child wear comfortable clothing and closed-toe shoes. Long hair should be pulled back. Aprons will be provided for use during the program.

DROP OFF INFORMATION

This is a drop-off program designed specifically for children ages 8-11 years old. Drop off begins shortly before 9:00am, and pickup is promptly at 3:00pm.

Parents or guardians will be asked to provide emergency contact information, allergy information and the name of anyone authorized to pick up their child.

ALLERGY NOTICE:

Our bakery regularly works with wheat, eggs, milk, soy and other common allergens. Although we ask participants to bring nut-free lunches and snacks, our kitchen is not an allergen-free facility. Please provide complete allergy information during registration so we can degtermine wheather the program can safely accommodate your child.

Space is limited to keep the experience small, hands-on and engaging. Advance registration is required.

Cancellation Policy

This cancellation policy is for a class taught by Buffalo Cake Pops. If your instructor is from a different small business, cancellation policies and terms may differ- please check at the company sign up link for more information.

Upon signing up for this class, you agree to all rules and terms in the description about our classes on the website at https://buffalocakepops.com/product-category/classes/.

If a class is canceled by us due to low enrollment, instructor illness, or unforeseen circumstances, you will receive a full refund or the option to reschedule for a future class of your choice. Refunds will be processed back to the original payment method within 5–7 business days.

If You Cancel Your Enrollment :

  • 1 week before the class - You may request a full refund or transfer your registration to another available class.
  • 4-6 days before the class - You have the option to have your class registration switched to another decorating class within 2 months of the class date.
  • Less than 72 hours - We are unable to offer refunds or reschedules due to preparation and ingredient costs. No-Shows – No refunds or credits will be issued for no-shows.

About Us

Buffalo Cake Pops Bakery
BUFFALO CAKE POPS
27 CHANDLER STREET
Suite 214A
BUFFALO, NY, 14207
Get Directions
(716) 240-9238
Place an Order
buffalocakepops@gmail.com

Opening Hours
Monday Closed
Tuesday 10:00 am – 4:00 pm
Wednesday 10:00 am – 4:00 pm
Thursday 10:00 am – 4:00 pm
Friday 10:00 am – 4:00 pm
Saturday 10:00 am – 2:00 pm
Sunday Closed