OPEN DECORATING: Dumpling Squishy Cake Pop Decorating Session, Saturday, September 5th from 10am-12pm

Location:

Buffalo Cake Pops Bakery
27 Chandler Street, Suite 214A

Buffalo, NY, 14207

$35.00

Seats Available: 20

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Class Details

If you can’t beat ’em, join ’em! We’re doing a spontaneous OPEN DECORATING session at the bakery this Saturday. What that means, is that you can come to the bakery anytime between 10am-12pm to start decorating. We’ll have everything you need to make 6 cake pops, in the color and design of any dumpling squishy you’d like, and you’ll work at your own pace to create your cake pops! Choose from white, chocolate, and/or oreo cake.

There is no minimum age to participate in this class, all are welcome! Feel free to sign up for a single set of pops and decorate as a family. Email us at [email protected] with any questions!

Cancellation Policy

This cancellation policy is for a class taught by Buffalo Cake Pops. If your instructor is from a different small business, cancellation policies and terms may differ- please check at the company sign up link for more information.

Upon signing up for this class, you agree to all rules and terms in the description about our classes on the website at https://buffalocakepops.com/product-category/classes/.

If a class is canceled by us due to low enrollment, instructor illness, or unforeseen circumstances, you will receive a full refund or the option to reschedule for a future class of your choice. Refunds will be processed back to the original payment method within 5–7 business days.

If You Cancel Your Enrollment :

  • 1 week before the class - You may request a full refund or transfer your registration to another available class.
  • 4-6 days before the class - You have the option to have your class registration switched to another decorating class within 2 months of the class date.
  • Less than 72 hours - We are unable to offer refunds or reschedules due to preparation and ingredient costs. No-Shows – No refunds or credits will be issued for no-shows.