Sourdough Cinnamon Buns

Sourdough Cinnamon Buns, Tuesday, December 15th from 6-8pm

Location:

Buffalo Cake Pops Bakery
27 Chandler Street, Suite 214A

Buffalo, NY, 14207

$85.00

Class Details

There are few things more special than waking up to the smell of warm cinnamon buns baking in the oven. Soft, tender, fragrant, and made by hand, sourdough cinnamon buns are the kind of food that turns an ordinary morning into a celebration.

They are especially wonderful during the holidays—served on Christmas morning, shared with visiting family, brought to a holiday gathering, or simply enjoyed around the breakfast table on a slow winter morning.

In this hands-on class, we’ll explore the process of making beautiful, tender sourdough cinnamon buns from scratch and learn how to work with sourdough in a way that fits naturally into your everyday life.

In this class, you will:

  • Receive a developed sourdough starter, lovingly replicated from my own, and learn how to care for it as you continue your sourdough practice at home.
  • Learn the step-by-step process for making handmade sourdough cinnamon buns, from mixing and fermenting the dough to rolling, filling, shaping, and preparing them for the oven.
  • Create your own batch of cinnamon buns to take home and bake the following morning—perfect for a special holiday breakfast or family gathering.
  • Feel prepared with a detailed recipe booklet complete with process photographs, the recipe, and additional resources to support you on your sourdough journey.
  • Learn how to create a sourdough baking schedule that works with your daily life, including sample schedules for preparing your cinnamon buns ahead of time.
  • Taste sourdough cinnamon buns baked fresh in the bakery and experience just how special these homemade treats can be.
  • Gather around the table to learn, share, and enjoy the simple joy of sourdough baking in community.

This class is for beginners and experienced sourdough bakers alike. Whether you’re hoping to create a memorable holiday breakfast, start a new family tradition, or simply learn how to make something truly wonderful by hand, sourdough cinnamon buns are a beautiful place to begin.

Come hungry. Leave connected, creative, inspired, and ready to share something special with the people you love.

Cancellation Policy

This cancellation policy is for a class taught by Buffalo Cake Pops. If your instructor is from a different small business, cancellation policies and terms may differ- please check at the company sign up link for more information.

Upon signing up for this class, you agree to all rules and terms in the description about our classes on the website at https://buffalocakepops.com/product-category/classes/.

If a class is canceled by us due to low enrollment, instructor illness, or unforeseen circumstances, you will receive a full refund or the option to reschedule for a future class of your choice. Refunds will be processed back to the original payment method within 5–7 business days.

If You Cancel Your Enrollment :

  • 1 week before the class - You may request a full refund or transfer your registration to another available class.
  • 4-6 days before the class - You have the option to have your class registration switched to another decorating class within 2 months of the class date.
  • Less than 72 hours - We are unable to offer refunds or reschedules due to preparation and ingredient costs. No-Shows – No refunds or credits will be issued for no-shows.

About Us

Buffalo Cake Pops Bakery
BUFFALO CAKE POPS
27 CHANDLER STREET
Suite 214A
BUFFALO, NY, 14207
Get Directions
(716) 240-9238
Place an Order
buffalocakepops@gmail.com

Opening Hours
Monday Closed
Tuesday 10:00 am – 4:00 pm
Wednesday 10:00 am – 4:00 pm
Thursday 10:00 am – 4:00 pm
Friday 10:00 am – 4:00 pm
Saturday 10:00 am – 2:00 pm
Sunday Closed