Sourdough Focaccia
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Focaccia

Sourdough Focaccia, Tuesday, November 10th from 6-8pm

Location:

Buffalo Cake Pops Bakery
27 Chandler Street, Suite 214A

Buffalo, NY, 14207

$85.00

Class Details

Everyone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class, we’ll explore the art of making beautiful, golden sourdough focaccia—crisp and flavorful on the outside, airy and tender within, with rich olive oil settling into every delicious nook and cranny.

Together, we’ll learn how to work with sourdough focaccia dough, explore both savory and sweet possibilities, and discover how to confidently recreate this versatile bread at home.

In this class, you will:

  • Learn how to use and care for sourdough starter to naturally ferment focaccia.
  • Receive a developed sourdough starter, lovingly replicated from my own, so you can continue your sourdough journey at home.
  • Create your own focaccia with savory or sweet toppings to take home and enjoy.
  • Learn through demonstration how to mix and ferment focaccia dough at home.
  • Enjoy samples throughout class as we explore the possibilities of this versatile bread.
  • Receive a detailed recipe booklet with process photographs, recipes, and sourdough schedules to guide you as you make focaccia at home.

This is more than a bread-making class. It’s an invitation to slow down, work with your hands, understand the rhythm of sourdough, and discover how one simple dough can become something truly beautiful and delicious.

Come ready to make, taste, learn, and leave inspired to bake focaccia at home.

About the Instructor:

My name is Ashley Smith and I am the woman who wears many hats! I am a mama, healing artist, health enthusiast, homesteader, mentor, and a self taught cook who loves to collaborate and share with others what I learn and practice. I have created Sacred Community Nourishment because I believe food is a sacred bridge to ourselves, each other, and the earth. Cooking, our relationship to food, and the communities we break bread with are deeply sacred. How I interact with food in my daily life is both practical and magical. When I teach classes, not only do I share techniques, I also teach how to weave magic into the mundane in an effort to improve life. I love gathering with groups and cooking together because as a community we can expand feelings of joy and connection while developing confidence and skills.

Cancellation Policy

This cancellation policy is for a class taught by Buffalo Cake Pops. If your instructor is from a different small business, cancellation policies and terms may differ- please check at the company sign up link for more information.

Upon signing up for this class, you agree to all rules and terms in the description about our classes on the website at https://buffalocakepops.com/product-category/classes/.

If a class is canceled by us due to low enrollment, instructor illness, or unforeseen circumstances, you will receive a full refund or the option to reschedule for a future class of your choice. Refunds will be processed back to the original payment method within 5–7 business days.

If You Cancel Your Enrollment :

  • 1 week before the class - You may request a full refund or transfer your registration to another available class.
  • 4-6 days before the class - You have the option to have your class registration switched to another decorating class within 2 months of the class date.
  • Less than 72 hours - We are unable to offer refunds or reschedules due to preparation and ingredient costs. No-Shows – No refunds or credits will be issued for no-shows.

About Us

Buffalo Cake Pops Bakery
BUFFALO CAKE POPS
27 CHANDLER STREET
Suite 214A
BUFFALO, NY, 14207
Get Directions
(716) 240-9238
Place an Order
buffalocakepops@gmail.com

Opening Hours
Monday Closed
Tuesday 10:00 am – 4:00 pm
Wednesday 10:00 am – 4:00 pm
Thursday 10:00 am – 4:00 pm
Friday 10:00 am – 4:00 pm
Saturday 10:00 am – 2:00 pm
Sunday Closed