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Focaccia
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SOLD OUT! Sourdough Focaccia: A Hands-On Baking Experience, Tuesday, June 30th from 6-8pm

Location:

Buffalo Cake Pops Bakery
27 Chandler Street, Suite 214A

Buffalo, NY, 14207

$85.00

Class Details

Buffalo Cake Pops is excited to collaborate & open their kitchen to the community – we invite Sacred Community Nourishment to the bakery for some new baking classes- sourdough!

Sourdough Focaccia: A Hands-On Baking Experience

Join me for a hands-on class dedicated to the art and joy of sourdough focaccia. This beloved bread is as versatile as it is beautiful—crisp and golden on the outside, airy and tender within, with rich olive oil settling into its signature nooks and crannies.

Focaccia can be transformed in countless ways: the perfect base for rustic sandwiches, a flavorful foundation for bruschetta, or a canvas for both sweet and savory toppings. In this class, we’ll explore not just how to make focaccia, but how to truly understand it—so you can recreate and adapt it with confidence at home.

In this class, you will:

  • Learn how to use and care for an active sourdough starter to ferment gut healthy sourdough Focaccia Bread.
  • Receive the gift of a developed sourdough starter that Ashley has replicated for you from her own.
  • Create your own savory or sweet focaccia to take home.
  • View a demonstration on how to mix your own focaccia dough to ferment and make at home.
  • Be prepared with a detailed recipe booklet with process images, recipes from class, and sourdough schedules that will support and guide you through making this recipe at home.
  • Taste samples throughout class.

About the Instructor:

My name is Ashley Smith and I am the woman who wears many hats! I am a mama, healing artist, health enthusiast, homesteader, mentor, and a self taught cook who loves to collaborate and share with others what I learn and practice. I have created Sacred Community Nourishment because I believe food is a sacred bridge to ourselves, each other, and the earth. Cooking, our relationship to food, and the communities we break bread with are deeply sacred. How I interact with food in my daily life is both practical and magical. When I teach classes, not only do I share techniques, I also teach how to weave magic into the mundane in an effort to improve life. I love gathering with groups and cooking together because as a community we can expand feelings of joy and connection while developing confidence and skills.

Cancellation Policy

This cancellation policy is for a class taught by Buffalo Cake Pops. If your instructor is from a different small business, cancellation policies and terms may differ- please check at the company sign up link for more information.

Upon signing up for this class, you agree to all rules and terms in the description about our classes on the website at https://buffalocakepops.com/product-category/classes/.

If a class is canceled by us due to low enrollment, instructor illness, or unforeseen circumstances, you will receive a full refund or the option to reschedule for a future class of your choice. Refunds will be processed back to the original payment method within 5–7 business days.

If You Cancel Your Enrollment :

  • 1 week before the class - You may request a full refund or transfer your registration to another available class.
  • 4-6 days before the class - You have the option to have your class registration switched to another decorating class within 2 months of the class date.
  • Less than 72 hours - We are unable to offer refunds or reschedules due to preparation and ingredient costs. No-Shows – No refunds or credits will be issued for no-shows.

About Us

Buffalo Cake Pops Bakery
BUFFALO CAKE POPS
27 CHANDLER STREET
Suite 214A
BUFFALO, NY, 14207
Get Directions
(716) 240-9238
Place an Order
buffalocakepops@gmail.com

Opening Hours
Monday Closed
Tuesday 10:00 am – 4:00 pm
Wednesday 10:00 am – 4:00 pm
Thursday 10:00 am – 4:00 pm
Friday 10:00 am – 4:00 pm
Saturday 10:00 am – 2:00 pm
Sunday Closed